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Shear-induced starch–gluten separation at very low water content aided by xylanases
Hardt, N.A., Chauhan, H., Boom, R.M., van der Goot, A.J.Volume:
141
Langue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.05.006
Date:
November, 2014
Fichier:
PDF, 8.75 MB
english, 2014