Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia
Kim, Yeong Gug, Jang, Seo Yeon, Kim, Aise KyoungJinVolume:
62
Langue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.03.057
Date:
August, 2014
Fichier:
PDF, 263 KB
english, 2014