In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins
Velarde-Salcedo, Aída J., Barrera-Pacheco, Alberto, Lara-González, Samuel, Montero-Morán, Gabriela M., Díaz-Gois, Agustín, González de Mejia, Elvira, Barba de la Rosa, Ana P.Volume:
136
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.032
Date:
January, 2013
Fichier:
PDF, 987 KB
english, 2013