Stability of White Wine Proteins: Combined Effect of pH, Ionic Strength, and Temperature on Their Aggregation
Dufrechou, Marie, Poncet-Legrand, Céline, Sauvage, François-Xavier, Vernhet, AudeVolume:
60
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204048j
Date:
February, 2012
Fichier:
PDF, 1.77 MB
english, 2012