Influence of sequential inoculation ofWickerhamomyces anomalusandSaccharomyces cerevisiaein the quality of red wines
Izquierdo Cañas, Pedro M., García-Romero, Esteban, Heras Manso, José M., Fernández-González, MónicaVolume:
239
Langue:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2220-1
Date:
August, 2014
Fichier:
PDF, 439 KB
english, 2014