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Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production
van der Spiegel, M., Noordam, M.Y., van der Fels-Klerx, H.J.Volume:
12
Langue:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12032
Date:
November, 2013
Fichier:
PDF, 308 KB
english, 2013