Effects of water activity on pigments in dried laver (Porphyra) during storage
Oh, Soojung, Shin, Malshick, Lee, Kyungae, Choe, EunokVolume:
22
Langue:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0247-x
Date:
December, 2013
Fichier:
PDF, 295 KB
english, 2013