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The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics
Zielinski, Acácio Antonio Ferreira, Ávila, Suelen, Ito, Vivian, Nogueira, Alessandro, Wosiacki, Gilvan, Haminiuk, Charles Windson IsidoroVolume:
79
Langue:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12389
Date:
April, 2014
Fichier:
PDF, 339 KB
english, 2014