Effect of hot air, vacuum and infrared drying methods on quality of rose hip ( Rosa rubiginosa) leathers
Quintero Ruiz, Natalia A., Demarchi, Silvana M., Giner, Sergio A.Volume:
49
Langue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12486
Date:
August, 2014
Fichier:
PDF, 808 KB
english, 2014