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Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
López-Vargas, Jairo H., Fernández-López, Juana, Pérez-Álvarez, José Ángel, Viuda-Martos, ManuelVolume:
97
Langue:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.02.010
Date:
June, 2014
Fichier:
PDF, 430 KB
english, 2014