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Nigella sativa L. fixed oil supplementation improves nutritive quality, tocopherols and thymoquinone contents of cookies
Tauseef Sultan, Muhammad, Sadiq Butt, Masood, Saeed, Farhan, Batool, RizwanaVolume:
114
Langue:
english
Journal:
British Food Journal
DOI:
10.1108/00070701211241563
Date:
June, 2012
Fichier:
PDF, 112 KB
english, 2012