Purification and Characterization of an Ethanol-Tolerant β-Glucosidase fromSporidiobolus pararoseusand Its Potential for Hydrolysis of Wine Aroma Precursors
Baffi, Milla Alves, Martin, Natália, Tobal, Thaise Mariá, Ferrarezi, Ana Lúcia, Lago, João Henrique Ghilardi, Boscolo, Maurício, Gomes, Eleni, Da-Silva, RobertoVolume:
171
Langue:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-013-0471-0
Date:
December, 2013
Fichier:
PDF, 214 KB
english, 2013