Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulisM.) Along the On-tree Ripening Process
Bicudo, Milene Oliveira Pereira, Ribani, Rosemary Hoffmann, Beta, TrustVolume:
69
Langue:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-014-0406-0
Date:
June, 2014
Fichier:
PDF, 204 KB
english, 2014