Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: Effects on phenolic composition and cell proliferation
Aaby, Kjersti, Grimmer, Stine, Holtung, LindaVolume:
54
Langue:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.05.031
Date:
November, 2013
Fichier:
PDF, 615 KB
english, 2013