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Effect of Fungicide Residues on the Aromatic Composition of White Wine Inoculated with Three Saccharomyces cerevisiae Strains
García, María Angeles, Oliva, José, Barba, Albero, Cámara, Miguel Ángel, Pardo, Francisco, Díaz-Plaza, Eva MaríaVolume:
52
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030546f
Date:
March, 2004
Fichier:
PDF, 63 KB
english, 2004