Current Protocols in Food Analytical Chemistry || Traditional Indirect Methods for Estimation of Water Content: Measurement of ��Brix
Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, PeterVolume:
10.1002/04
Année:
2001
Langue:
english
DOI:
10.1002/0471142913.faa0104s10
Fichier:
PDF, 99 KB
english, 2001
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