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Method of Determination of Nitrosamines in Sausages by CO 2 Supercritical Fluid Extraction (SFE) and Micellar Electrokinetic Chromatography (MEKC)
Sanches Filho, Pedro José, Rios, Angel, Valcárcel, Miguel, Soares Melecchi, Maria Inês, Bastos Caramão, ElinaVolume:
55
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062382j
Date:
February, 2007
Fichier:
PDF, 49 KB
english, 2007