Effect of semolina particle size on the cooking kinetics and quality of spaghetti
Sacchetti, Giampiero, Cocco, Giuseppe, Cocco, Domenico, Neri, Lilia, Mastrocola, DinoVolume:
1
Année:
2011
Langue:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.256
Fichier:
PDF, 367 KB
english, 2011