Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids
Moreira, Igor Magalhães da Veiga, Miguel, Maria Gabriela da Cruz Pedrozo, Duarte, Whasley Ferreira, Dias, Disney Ribeiro, Schwan, Rosane FreitasVolume:
54
Langue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.06.001
Date:
November, 2013
Fichier:
PDF, 1.03 MB
english, 2013