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Anthocyanin Evolution and Color Changes in Red Grapes During Their Chamber Drying
Marquez, Ana, Serratosa, Maria P., Merida, JulietaVolume:
61
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf402263f
Date:
October, 2013
Fichier:
PDF, 1.15 MB
english, 2013