
Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments
Plans, Marçal, Simó, Joan, Casañas, Francesc, Sabaté, José, Rodriguez-Saona, LuisVolume:
54
Langue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.09.003
Date:
December, 2013
Fichier:
PDF, 1.01 MB
english, 2013