Lactobacillus acidophilus : Characterization of the Species and Application in Food Production
Anjum, Nazia, Maqsood, Shabana, Masud, Tariq, Ahmad, Asif, Sohail, Asma, Momin, AbdulVolume:
54
Langue:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2011.621169
Date:
January, 2014
Fichier:
PDF, 233 KB
english, 2014