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Effect of Drying Conditions and Storage Period on Polyphenolic Content, Antioxidant Capacity, and Ascorbic Acid of Prunes
Del Caro, Alessandra, Piga, Antonio, Pinna, Ivo, Fenu, Paolo M., Agabbio, MarioVolume:
52
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049889j
Date:
July, 2004
Fichier:
PDF, 145 KB
english, 2004