Comparison of sample preparation methods, validation of an UPLC–MS/MS procedure for the quantification of tetrodotoxin present in marine gastropods and analysis of pufferfish
Nzoughet, Judith Kouassi, Campbell, Katrina, Barnes, Paul, Cooper, Kevin M., Chevallier, Olivier P., Elliott, Christopher T.Volume:
136
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.01.109
Date:
February, 2013
Fichier:
PDF, 300 KB
english, 2013
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