Effects of Capsaicin, Dihydrocapsaicin, and Curcumin on Copper-Induced Oxidation of Human Serum Lipids
Ahuja, Kiran D. K., Kunde, Dale A., Ball, Madeleine J., Geraghty, Dominic P.Volume:
54
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061331j
Date:
August, 2006
Fichier:
PDF, 73 KB
english, 2006