Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times
Christensen, Line, Ertbjerg, Per, Løje, Hanne, Risbo, Jens, van den Berg, Frans W.J., Christensen, MetteVolume:
93
Langue:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.12.001
Date:
April, 2013
Fichier:
PDF, 942 KB
english, 2013
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