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Fermentation of coconut water by probiotic strainsLactobacillus acidophilusL10 andLactobacillus caseiL26
Pin-Rou Lee, Christine Xiaoying Boo, Shao-Quan LiuVolume:
63
Langue:
english
DOI:
10.1007/s13213-013-0607-z
Date:
December, 2013
Fichier:
PDF, 274 KB
english, 2013