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Functional analysis of unfermented and fermented citrus peels and physical properties of citrus peel-added doughs for bread making
Shyu, Yung-Shin, Lu, Tzu-Chi, Lin, Chuan-ChuanVolume:
51
Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-0938-6
Date:
December, 2014
Fichier:
PDF, 602 KB
english, 2014