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Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions
Bedani, Raquel, Rossi, Elizeu Antonio, Isay Saad, Susana MartaVolume:
34
Langue:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.01.012
Date:
June, 2013
Fichier:
PDF, 867 KB
english, 2013