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Whole Body Cholesterol, Fat, and Fatty Acid Concentrations of Mice (Mus domesticus) Used as a Food Source
Susan D. Crissey, Kerri A. Slifka and Barbara A. LintzenichVolume:
30
Langue:
english
Journal:
Journal of Zoo and Wildlife Medicine
DOI:
10.2307/20095848
Date:
June, 1999
Fichier:
PDF, 1.05 MB
english, 1999