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The Effect of Extraction Conditions on the Chemical Characteristics of Pectin fromOpuntia ficus indicaCladode Flour
Pérez-MartÃnez, Jaime David, Sánchez-Becerril, Mayra, Ornelas-Paz, José de Jesús, González-Chávez, Marco M., Ibarra-Junquera, Vrani, Escalante-Minakata, PilarVolume:
21
Langue:
english
Journal:
Journal of Polymers and the Environment
DOI:
10.1007/s10924-013-0602-2
Date:
December, 2013
Fichier:
PDF, 492 KB
english, 2013