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Separation and quantification of red beet betacyanins and betaxanthins by high-performance liquid chromatography
Vincent, Kent R., Scholz, Robert G.Volume:
26
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60218a026
Date:
July, 1978
Fichier:
PDF, 615 KB
english, 1978