Theobroma cacao L., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation
Lima, Lídia J. R., Almeida, M. Helena, Nout, M. J. Rob, Zwietering, Marcel H.Volume:
51
Langue:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408391003799913
Date:
September, 2011
Fichier:
PDF, 426 KB
english, 2011
File converter
Plus de résultats de recherche
More benefits 
