Use of amaranth, quinoa and kañiwa in extruded corn-based snacks
Ramos Diaz, Jose Martin, Kirjoranta, Satu, Tenitz, Seppo, Penttilä, Paavo A., Serimaa, Ritva, Lampi, Anna-Maija, Jouppila, KirsiVolume:
58
Langue:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2013.04.003
Date:
July, 2013
Fichier:
PDF, 1.47 MB
english, 2013