Isoflavone Content and Its Potential Contribution to the Antihypertensive Activity in Soybean Angiotensin I Converting Enzyme Inhibitory Peptides
Wu, Jianping, Muir, Alister D.Volume:
56
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801181a
Date:
November, 2008
Fichier:
PDF, 151 KB
english, 2008