
Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup
Keshtkaran, Maryam, Mohammadifar, Mohammad Amin, Asadi, Gholam Hassan, Nejad, Reza Azizi, Balaghi, SimaVolume:
96
Langue:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-5942
Date:
August, 2013
Fichier:
PDF, 1.11 MB
english, 2013