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Influence of Prefermentative Cold Maceration on the Color and Anthocyanic Copigmentation of Organic Tempranillo Wines Elaborated in a Warm Climate
Gordillo, Belen, López-Infante, M. Isabel, Ramírez-Pérez, Pilar, González-Miret, M. Lourdes, Heredia, Francisco J.Volume:
58
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100084x
Date:
June, 2010
Fichier:
PDF, 836 KB
english, 2010