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Limited Aggregation Behavior of β-Conglycinin and Its Terminating Effect on Glycinin Aggregation during Heating at pH 7.0
Guo, Jian, Yang, Xiao-Quan, He, Xiu-Ting, Wu, Na-Na, Wang, Jin-Mei, Gu, Wei, Zhang, Yuan-YuanVolume:
60
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300409y
Date:
April, 2012
Fichier:
PDF, 3.93 MB
english, 2012