The Impact of Omic Technologies on the Study of Food Microbes
O'Flaherty, Sarah, Klaenhammer, Todd R.Volume:
2
Langue:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-030810-110338
Date:
April, 2011
Fichier:
PDF, 518 KB
english, 2011