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Comparison of Spectrophotometric and Electrochemical Methods for the Evaluation of the Antioxidant Capacity of Buckwheat Products after Hydrothermal Treatment
Zielinska, Danuta, Szawara-Nowak, Dorota, Zielinski, HenrykVolume:
55
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071046f
Date:
July, 2007
Fichier:
PDF, 100 KB
english, 2007