Microorganisms in Sustainable Agriculture and Biotechnology || Utilization of Tropical Fruits for Wine Production with Special Emphasis on Mango (Mangifera indica L.) Wine
Satyanarayana, T., Johri, Bhavdish NarainVolume:
10.1007/97
Année:
2012
Langue:
english
DOI:
10.1007/978-94-007-2214-9_30
Fichier:
PDF, 574 KB
english, 2012