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The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties
Laurie, Sunette M, Faber, Mieke, Calitz, Frikkie J, Moelich, Erika I, Muller, Nina, Labuschagne, Maryke TVolume:
93
Langue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.5932
Date:
May, 2013
Fichier:
PDF, 211 KB
english, 2013