Bovine Blood Components: Fractionation, Composition, and Nutritive Value
Duarte, Renata T., Carvalho Simões, Miriam C., Sgarbieri, Valdemiro CarlosVolume:
47
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9806255
Date:
January, 1999
Fichier:
PDF, 119 KB
english, 1999