[Advances in Chemistry] Ascorbic Acid: Chemistry, Metabolism, and Uses Volume 200 || Antioxidant Properties of Ascorbic Acid in Foods
Seib, Paul A., Tolbert, Bert M.Volume:
10.1021/ba
Année:
1982
Langue:
english
DOI:
10.1021/ba-1982-0200.ch022
Fichier:
PDF, 1.58 MB
english, 1982