Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model
Larrosa, Mar, Yañéz-Gascón, María Josefa, Selma, María Victoria, González-Sarrías, Antonio, Toti, Simona, Cerón, José Joaquín, Tomás-Barberán, Francisco, Dolara, Piero, Espín, Juan CarlosVolume:
57
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803638d
Date:
March, 2009
Fichier:
PDF, 3.96 MB
english, 2009