Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity
Stepanić, Višnja, Gall Trošelj, Koraljka, Lučić, Bono, Marković, Zoran, Amić, DraganVolume:
141
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.03.072
Date:
November, 2013
Fichier:
PDF, 732 KB
english, 2013