The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
Tripoli, Elisa, Giammanco, Marco, Tabacchi, Garden, Di Majo, Danila, Giammanco, Santo, La Guardia, MaurizioVolume:
18
Langue:
english
Journal:
Nutrition Research Reviews
DOI:
10.1079/NRR200495
Date:
June, 2005
Fichier:
PDF, 343 KB
english, 2005