Microwave distillation followed by headspace single drop microextraction coupled to gas chromatography-mass spectrometry (GC–MS) for fast analysis of volatile components of Echinophora platyloba DC
Gholivand, Mohammad Bagher, Abolghasemi, Mir Mahdi, Piryaei, Marzieh, Maassoumi, Sayed Mohammad, Papzan, AbdolhamidVolume:
138
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.112
Date:
May, 2013
Fichier:
PDF, 342 KB
english, 2013
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