Isolation of C -Glucosylflavone from Lemon Peel and Antioxidative Activity of Flavonoid Compounds in Lemon Fruit
Miyake, Yoshiaki, Yamamoto, Kanefumi, Morimitsu, Yasujiro, Osawa, ToshihikoVolume:
45
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970498x
Date:
December, 1997
Fichier:
PDF, 193 KB
english, 1997