Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive
Block, Eric., Putman, David., Zhao, Shu Hai.Volume:
40
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00024a018
Date:
December, 1992
Fichier:
PDF, 859 KB
english, 1992